SERVED ON WEEKDAYS MON-FRI 7-23.12 at 12-15

CHRISTMAS LUNCH MENU

Celeriac soup with chestnut cream and roasted hazelnut 10 €
or
Beef rillette with horseradish mayonnaise and funnel chantarelle 10 €

 ***

Butternut squash risotto 22 €
or
Fried arctic char with smoked carrot and dark fennel sauce 25 €
or
Grilled lambkin with black salsify puree and roasted garlic sauce 25 €

***

Chocolate cake with cherry ice cream and mulled wine broth 8 €

 

2 courses 31 €
3 courses 39 €

 

Staff will tell you about wine recommendations.