SERVED ON WEEKDAYS MON-FRI 1-22.12 at 12-15
CHRISTMAS LUNCH MENU
Pumpkin
with dates and sage pesto (Ve, G) 10 €
or
Blueberry cured salmon
with mustard sauce and sea coral (M,G) 10 €
***
Beetroot oat risotto
with cream cheese and roasted cashews (VE,G) 21 €
or
Fish of the day
with anchovis potatoes and dark dill sauce (L,G) 25 €
or
Slowly cooked pork neck
with confit potato and pepper sauce (L,G) 25 €
***
Sherry and orange mousse with
wiener nougat chocolates and green marmalades (L,G) 10 €
2 courses 33 €
3 courses 40 €
In addition to Christmas lunch,
we also serve home cooked lunch for 13,70 €.