SERVED ON WEEKDAYS MON-FRI 4-22.12 at 12-15
Roasted and pickled pumpkin, peanuts,
maple syrup and mint 10€
Salmon tartar, carrot-ginger vinaigrette,
dill mayonnaise and crispy bread 10€
Jerusalem artichoke-saffron risotto 23€
Fish of the day, roasted carrot and potato
with beurre blanc sauce 25€
Slowly cooked pork belly, swede puree,
apples and mustard sauce 25€
Roasted pear, pear gel,
pear ice cream and pecan 9€
2 courses 32€
3 courses 39€
The menu is lactose free, gluten free portions available by request.
Vegetarian portions are also vegan, vegan dessert by request.
Staff will tell you about wine recommendations.